High altitude Irish brown bread is dense and hearty, made with whole wheat flour and wheat germ, and a subtle hint of sweet molasses. This is a simple brown bread recipe, and you’ll love it warm from the oven, toasted and buttered along side a hot bowl of soup, or for breakfast with scrambled eggs. If you know what’s good, slather slices of the bread with soft Irish butter and a drizzle of honey.
High Altitude High Hat Cupcakes
These high altitude high hat cupcakes are made with moist chocolate cupcakes, topped with a swirl of old fashioned 7-minute frosting (homemade marshmallow frosting), and dipped in a chocolate shell. The marshmallow cream is deliciously sweet and pillowy inside the glossy dark chocolate coating, pairing perfectly with the soft chocolate cupcakes.