Tuesday, April 14, 2020

Berries and Custard Tart

Berries and Custard Tart, Berry Tart, French Berry Tart, Pastry Cream Recipe, Butter Pastry Crust, Butter Pie Crust, Vanilla Bean Custard, Blind Baking Pie Crust, Food Styling, Food Photography
It's that time of year when fresh berries are plentiful, and what better way to enjoy them than scattered on top of a beautiful custard tart?  I used my long French tart pan for this tart, and the narrow, rectangular shape looks particularly elegant.  Of course, a round tart pan will do just fine, too.

We had snow for Easter here in Colorado, and we're expecting more in a few days, but in spite of the cold, it is still spring, and this fresh berry custard tart is the perfect cheery treat that everyone will love.