Sunday, July 7, 2019

Buttermilk Cinnamon Rolls with Brown Butter Frosting

Cinnamon Rolls, Buttermilk Rolls, Overnight Cinnamon Rolls, Brown Butter Frosting, Best Cinnamon Roll RecipeCinnamon rolls are such a labor of love.  The mixing and kneading, the filling and rolling, the waiting and waiting for them to rise.  And there's nothing like that first taste, that perfect swirling bite of warm, soft yeasted bread, cinnamon and sugar, all slathered in sweet, creamy frosting.  That taste that says, someone loves you enough to get up early and make cinnamon rolls.

I bake cinnamon rolls maybe 2-3 times a year, reserving them for special holidays like Thanksgiving and Christmas, but recently I made them for my husband on Father's Day.  A few days after the rolls were gone, I was fixing a bowl of yogurt and fruit for my toddler's breakfast, and I asked him if he wanted cinnamon on top.  He replied, "I'll have cinnamon rolls."