Sunday, March 31, 2019

Rainbow Cheesecake

Rainbow Cheesecake, No-Bake Cheesecake, Rainbow Party, Easter Desserts, Cheesecake, Summer DessertsIt's the last day of March, although almost certainly not the last we'll see of snow here in Colorado, and I'm so excited for April.  With April comes warmer weather, everything turning a welcome green, flowers blooming, our baby's first birthday, Easter, and hopefully, a few rainy days here and there.  With the brown of winter fading away and the promise of days spent in the sun, it feels like the perfect time to share my Rainbow Cheesecake.

Monday, March 18, 2019

Peach Upside Down Cake

Peach Cake, Peach Upside Down Cake, Cake, Rhubarb Cake, Summer DessertsUpside down cake is one of those retro desserts that everyone I know grew up with and loved, the most common, of course, being a pineapple upside down cake.  Since we grow our own peaches and rhubarb in our back yard, last summer I made a few of these cakes to highlight our home-grown fruit...

Wednesday, March 6, 2019

Lemon Cake

Lemon Cake, Lemon Poppyseed Cake, Cake Decorating Ideas, Buttercream Flowers, Wedding CakeA few months ago, I started reading The Particular Sadness of Lemon Cake.  I was intrigued by the title, but for whatever reason, I couldn't quite get into the book.  I used to love reading, but haven't had much time for it since my little boys joined our family.  Actually, I think the last time I committed to any serious reading was three years ago, the summer before our first son was born, when I read through all of Harry Potter.  Since then, I just haven't had the time, and I do miss reading something other than the same Curious George story that our toddler loves to read night after night.

But, back to lemon cake...

Monday, March 4, 2019

Polkadots and Roses Cake

Cake Decorating Ideas, Red and White Cake, Cake with Flowers, Valentine's Cake, Polkadot Cake, Wedding CakeI've been testing and re-testing cake recipes lately.  Adjusting this and that, studying the science of cake baking, playing with different ingredients and striving for perfection.  Like paintings, most recipes are never truly finished, and I will probably always continue to add more touches to mine as the years go by.