Tuesday, November 29, 2016

Pink and Gold Princess Party Cake

One of my good friends planned and decorated a beautiful princess party for her daughter's fifth birthday last weekend, and she asked me to make the cake and cake pops in a pink and gold theme.  The two tiered cake is frosted in buttercream of the palest pink and white, and decorated with edible gold sugar pearls and little fondant cutouts I brushed with gold luster dust.  The only non-edible piece is the crown topper, and the whole cake is lightly sprinkled with luster dust for a sparkly sheen.

I made coordinating cake pops dipped in pale gold candy coating, and decorated them with sugar pearls, tiny piped buttercream roses and sparkling sugar.  I especially love the gold wired ribbon ringlets tied around the paper straws...