Friday, June 28, 2013

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam Recipe, Homemade Jam, Rhubarb Recipes
After a visit to my husband's parents' home in North Dakota, we came home with a bag full of bright red stalks of rhubarb, freshly cut from their garden.  His mom had made a couple of strawberry rhubarb pies for our visit, the sweet-tart combination being one of my husband's favorites.

Better than pie, though, is my Rhubarb Crumble and Custard that's just so incredibly delicious with the warm rhubarb filling, the salted, buttery, crunchy crumble topping and the cool and creamy vanilla bean custard that's served on the side instead of ice cream.  But I knew that the first thing I was going to make with our rhubarb would be jam.