An easy, high altitude tested recipe for light and crispy homemade crackers, flavored with dried rosemary. These rosemary crackers are lightly salted, with a crunchy texture and subtle buttery flavor, perfect for a cheese board, charcuterie spread or for dipping in hummus.
High Altitude Blueberry Ginger Scones
Soft and tender high altitude blueberry scones, lightly spiced with ginger and cardamom, and drizzled with sweet vanilla icing. These blueberry ginger scones are easy to make for a delicious treat for breakfast or brunch, and are wonderful served warm from the oven.