Sunday, May 29, 2011

Turkey and Avocado Wrap with Balsamic Vinaigrette

This recipe makes enough for two people...
Turkey and Avocado Wrap with Balsamic Vinaigrette

For the wrap...
  • 2 tortilla wraps (I like the green spinach Mission wraps)
  • 2 tablespoons stone-ground mustard
  • whole lettuce leaves, such as Bibb or Romaine
  • 1/3 pound thinly sliced peppered turkey
  • 1/2 avocado, sliced
  • 1/2 cucumber, julienned
  • 1/2 tomato, sliced into half-moons
  • 4 thin slices cheese (today I used a maple smoked cheddar)

For the vinaigrette...
  • 2 tablespoons olive or grape seed oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • freshly ground pepper and salt, to taste

Spread the mustard on the wraps, then place lettuce leaves on the mustard.  Arrange turkey, avocado, cucumber, tomato and cheese on the lettuce, down the center of the wrap.  Roll up the wraps, cut each in half, and secure each half with a toothpick.

Whisk together the vinaigrette in a bowl, and divide evenly between two small bowls or ramekins.  Serve the wraps with the vinaigrette on the side for dipping.

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