These high altitude cherry blueberry shortcake cupcakes start with fluffy vanilla cupcakes, topped with cherry blueberry compote, and fresh whipped cream. Individual shortcake cupcakes make a wonderful summer dessert for the July 4th holiday weekend, and you can make the fruit compote with any variety of cherries and berries that you like.
This apple crumb pie has a homemade pie crust that’s crisp and flaky, with spiced apple filling, and a buttery, salty-sweet brown sugar crumb topping. This is a perfect autumn pie to make during the holiday season for Thanksgiving or Christmas.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
