High altitude almond poppy seed muffins, topped with crumbly almond streusel. These almond muffins are soft, moist and fluffy, with so much almond flavor from almond flour, almond extract, and chopped almonds.
This high altitude frosted sugar cookie cake features a layer of soft, frosted, bakery sugar cookies, sandwiched between two layers of fluffy vanilla cake, covered in pink vanilla buttercream and rainbow sprinkles.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
