A high altitude recipe for thin and crispy chocolate chip cookies, with crunchy, golden brown, caramelized edges and chewy centers. These cookies are super quick and easy to make, with no chilling of the dough, and no mixer needed.
The best high altitude recipe for butter pecan blondies, made with browned butter and a hint of bourbon. These soft and chewy butter pecan cookie bars are easy to make, with no mixer needed.
I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
