These high altitude banana pecan muffins are soft and fluffy, full of nutty pecans (or walnuts), and flavored with cinnamon, nutmeg, and vanilla.
High Altitude Banana Pecan Muffins

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These high altitude banana pecan muffins are soft and fluffy, full of nutty pecans (or walnuts), and flavored with cinnamon, nutmeg, and vanilla.

These high altitude tested, perfect chocolate cutout cookies have the most delicious flavors of rich dark chocolate, butter and vanilla. They’re soft, not too sweet, and hold their shape beautifully when they bake. Since they’re not very sweet on their own, they’re perfect for decorating with royal icing or buttercream frosting for any holiday or special occasion.

I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and bake something sweet with me!
