These high altitude French madeleines are classic French cookies with crisp edges and soft, cakey centers. I’ve flavored mine with a subtle hint of cardamom and vanilla and coated them in sugar for a simple but delicious treat that you can serve for breakfast or dessert.
High Altitude Simple Irish Brown Bread
High altitude Irish brown bread is dense and hearty, made with whole wheat flour and wheat germ, and a subtle hint of sweet molasses. This is a simple brown bread recipe, and you’ll love it warm from the oven, toasted and buttered along side a hot bowl of soup, or for breakfast with scrambled eggs. If you know what’s good, slather slices of the bread with soft Irish butter and a drizzle of honey.