Tuesday, January 15, 2019

Lemon Bars, Lemonies and Lemon Pie

Lemonies, Lemon Bars, Lemon Pie, Lemon Dessert, Lemon Recipes, Lemon Brownies, Lemon Cookie Bars
Over the past few months, I've been testing a few lemon recipes, and now seems the perfect time to share them, since citrus fruit is so plentiful and beautiful in January.

To start, I have a recipe for lemon bars.  I've made many variations of lemon bars over the years, including a version with a thick cookie crust and a crumble topping sprinkled over the filling, but today's recipe is classic.

Monday, January 7, 2019

Nutty for Nuts Cookies

Toasted Nut Cookies, Nut Cookies, Christmas Cookies, Holiday Baking Ideas, Cookie RecipesDuring the holiday season, I always make sure to stop at the grocery store and fill a bag with assorted nuts in their shells to keep at home for snacking.  Phoenix was especially intrigued by the nut bowl and the cracking-of-nuts process, and asked for tastes of little pieces of nuts every time we cracked a few.

After Christmas was over, our company gone, the decorations put away and the carpet vacuumed clean of all the stray glitter and tree needles, I really wanted use of that bowl again, so I spent some time and shelled what was left of the nuts.  Several hours (and several blisters) later, I had three cups of shelled walnuts, pecans, almonds, hazelnuts and Brazil nuts, and I thought about cookies, rich, buttery, and absolutely loaded with toasted nuts.

Tuesday, January 1, 2019

Eggnog Cheesecake

Eggnog Cheesecake, Christmas, Christmas Dessert Ideas, No-Bake Cheesecake, Christmas Baking, Eggnog Recipes
Hello, 2019!  Where did the past year go?  It seems that when you have a baby and a two-year old, time slips by much, much more quickly.  I can hardly believe that at this time a year ago, we were still getting ready to welcome our second son into the world, and now we have two little boys who are sweeter, sillier, and more adorable with each other than I ever could have imagined.

Somehow, we ended up with more eggnog than we could drink this Christmas.  Really, it's because we made a batch of this homemade aged eggnog that we've been slowly savoring for the past week, and a carton of store-bought eggnog has been sitting untouched in the refrigerator.

There are so many delicious ways to use up leftover eggnog if you don't want to drink all of it.  Besides adding a splash to my coffee instead of cream, a couple of my favorite uses are eggnog layer cake, eggnog streusel coffee cake and overnight eggnog French toast.  If you have an ice cream maker, you can even churn it up into a creamy ice cream.  Yum, yum.

Or, this cheesecake...