Monday, March 5, 2018

Banana Pecan Cream Cheese Muffins with Maple Glaze

Banana Muffins, Banana Pecan Muffins, Banana Cream Cheese Muffins, Salted Maple Glaze, Breakfast, PancakesEveryone needs a good banana muffin in their recipe box, but it's a recipe I haven't posted on my blog before, due to not being completely happy with either the texture of the banana muffins I've baked or the quality of my photos.  These, though, these banana muffins are keepers, and I'll be baking them again and again over the years.

They don't have a cream cheese filling in the center, as you might think from the name, but rather, cream cheese is whipped into the sugar and bananas before being mixed into the batter, so the whole muffin has a lovely tang and creaminess from the cream cheese.  The cream cheese (which replaces the butter or oil in the batter) creates a really beautiful crumb, light and fluffy, soft and moist for days.  I always add cream cheese to my pound cakes, as well, and, like sour cream, it really does wonderful things for baked goods.