Oatmeal with Caramelized Bourbon Bananas

Oatmeal with Caramelized Bourbon BananasOatmeal is one of the few cooked breakfasts I remember eating growing up.  Usually, there was cold cereal or pop tarts, instant oatmeal or cream of wheat, sometimes frozen waffles or scrambled eggs and hot buttered toast and jam, and on special occasions, pancakes or french toast with syrup and fruit.  But maybe once a week or so, on cold winter mornings, my mom would cook oatmeal before we left for school...