These high altitude blackberry lavender cupcakes are soft, moist and fluffy, made with fresh blackberries, flavored with lemon zest and edible dried lavender, and frosted with blackberry lavender buttercream. Decorated with buttercream swirls, rosettes and hydrangea flowers, these blackberry cupcakes make a lovely and delicious dessert for Easter, Mother’s Day, or any spring celebration.
High Altitude Chocolate Malted Milk Cake
A rich and moist high altitude chocolate malted milk cake, frosted with malted milk chocolate buttercream and covered in crushed chocolate malted milk balls.