Blueberry Streusel Muffins with Lemon Curd







Our spring weather has gone back and forth lately, from warm blue skies, to snow, to sun again, and this week will be more of the same unpredictability, but something that never seems to change is how tired I feel all the time.  I've passed the first trimester now, and this little baby inside me is apparently now the size of a peach, even though I don't yet have a baby bump.  I feel fortunate that I haven't experienced a bit of nausea or morning sickness, just a state of exhaustion that has me climbing the stairs to get into bed earlier than usual, and thinking of nothing other than how good a nap would feel at 10:30 in the morning instead of sitting at my desk at work.

I don't seem to have much interest in writing on this blog lately, but I'm not sure why.  I guess it's just that I'm tired, although I'm still baking regularly, and working on my photography, but the actual writing of a post feels like a chore that is not unlike how I feel when I've finished the laundry and everything still needs to be put away.

We've finished our floors at last, and after a few more trim pieces are installed and finishing touches are done, I will have to photograph our main floor and do another before and after post.  It amazes me every time I come downstairs how different it looks from when we moved in just over a year ago.

These blueberry streusel muffins are one of my favorite muffin recipes, and this is actually a re-post from a recipe a few years back, but they're worth making over and over again.  I hope you enjoy them as much as I do.