This high altitude choux pastry (pâte à choux) can be used to make homemade cream puffs, profiteroles, chocolate eclairs and churros. Today’s step-by-step tutorial will guide you through the process of making the pastry dough, baking your cream puffs and eclairs, and then filling them with stabilized whipped cream. Even at high altitude, homemade choux pastry is not difficult to master if you follow the tips in today’s post.
Homemade Stabilized Whipped Cream
An easy, 4-ingredient recipe for making stabilized whipped cream that will hold its shape without deflating. You can serve this homemade whipped cream with pies, use it instead of buttercream to frost cakes and cupcakes, or pipe it into cream puffs or eclairs.