This high altitude lemon bar cake has three layers of moist and tender lemon cake baked right on top of a shortbread cookie crust. The cake is filled with tangy lemon curd, and frosted with lemon cream cheese buttercream.
High Altitude Lemon Pistachio Tea Cake
A moist and dense lemon pistachio cake baked in a loaf pan, drizzled with lemon icing and sprinkled with chopped salted pistachios and edible dried rose petals. This lemon pistachio loaf cake is perfect to serve warm with afternoon tea, or for a special addition to a Mother’s Day brunch.