Wednesday, October 24, 2012

My Boyfriend Cooks Too...



Beautiful and fresh shrimp spring rolls for dinner, with carrots, purple cabbage and sunflower greens, and a hoison lime dipping sauce...

I'm so lucky.  :)




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1 comment:

La Table De Nana said...

We love spring rolls..and I love making them.Your addition of purple cabbage is genius:)

October 24, 2012 at 5:12 PM

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