These high altitude high hat cupcakes are made with moist chocolate cupcakes, topped with a swirl of old fashioned 7-minute frosting (homemade marshmallow frosting), and dipped in a chocolate shell. The marshmallow cream is deliciously sweet and pillowy inside the glossy dark chocolate coating, pairing perfectly with the soft chocolate cupcakes.
Homemade Rosemary Crackers
An easy, high altitude tested recipe for light and crispy homemade crackers, flavored with dried rosemary. These rosemary crackers are lightly salted, with a crunchy texture and subtle buttery flavor, perfect for a cheese board, charcuterie spread or for dipping in hummus.