Wednesday, July 18, 2012

Naughty Cookie Bars



I've started taking a series of cake decorating classes at The Makery in Denver, and it's been so much fun.  Hopefully you'll start to see an improvement on my cake decorating skills.  I've already learned some great tips to making better buttercream but am still working on learning simple piping techniques.

During the first class, our teacher mentioned a spice shop, Savory Spice Shop, which has a few locations in Denver, so the other day, I went on a mission to find some new and interesting spices.  Although I didn't find Savory Spice Shop in that particular location (maybe it moved?), I found Penzeys, where I spent at least an hour browsing all the dried herbs, powders, extracts, cinnamons (they had five varieties of cinnamon!), curry spices, and too many others to name.  I managed to escape with only Mexican vanilla and Vindaloo curry spice, although I would have loved to buy out the store.

Jamie was looking through their catalog later that night and pointed to a recipe called Naughty Bars.  "I think we need these," he said.




I had already planned on making the Ice Cream Parlor cupcakes from my last post for the party we were going to on Saturday, but decided a pan of cookie bars for a bunch of hungry people couldn't hurt either.


The name of these bars is half the fun, and they live up to their name as they are very, very naughty.  Incredibly rich with butter and brown sugar, a tiny little square is all you need or want.  For my own variation, I added more salt, a pinch of nutmeg, and a tangy cream cheese icing.

They are completely decadent.  Buttery.  Gooey.  Soft.  Sweet.

Don't plan on baking these to keep at home, unless you're expecting a lot of company, or you might find yourself sneaking one at 1am by the light of the refrigerator, and drinking milk straight from the milk carton.  Take them somewhere and share the love.





Naughty Cookie Bars
printable recipe
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups packed dark brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • (optional add-ins - chocolate chips, chopped pecans, etc)
  • 8 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 teaspoon light corn syrup

Preheat the oven to 350.  Spray a 9x13 pan with nonstick spray.

In a large bowl, combine the melted butter and brown sugar with a whisk until smooth.  Whisk in the eggs and vanilla.  In a separate bowl, combine the flour, salt, baking powder and nutmeg, then add to the batter.  Stir in any add-ins such as chocolate chips or nuts.  Batter will be thick.

Spread evenly in the pan and bake for 25 minutes, until the edges are golden brown but the center still looks a little gooey.  Let cool for 30 minutes.

Combine the softened cream cheese with the powdered sugar and corn syrup until smooth; spread over the still-warm bars.  Let cool completely before cutting into squares. 

Recipe adapted from Monica Soebbing's "Naughty Bars" in the Penzeys Spices catalog

11 comments:

  1. Heather, I SO enjoy getting your posts! Jamie is so lucky to be on hand to sample your delectable creations. I hope we get to see both of you at Dusty's wedding in Baltimore next month. Blessings to both of you, Jamie's Aunt Pat

    ReplyDelete
  2. Love the name of this treat...Catchy! I am happy to learn the ingredients for this are already waiting in my cupboards. I'd love to make this today...I look forward for more posts exhibiting your new skills in decorating =)

    Myfudo here...Normally we'd never put a shameless plug back to us, but we just launched our new site and we would love for you to be a part of it. I'd love to share our newest launch with you, I hope you don't mind? Now that we are getting a new look...Myfudo is moving to a new domain http://www.yumgoggle.com This has been a project we have been working on for almost a year now. We just launched our new gallery submission site, and we are just thrilled. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! Please sign up and check us out (it's free) http://www.yumgoggle.com/gallery
    We look forward to seeing your wonderful pictures, as always.
    p.s. We are hosting a Kitchen Aid Mixer Giveaway to celebrate our new Yumgoggle site, we hope you'll participate =)
    http://www.yumgoggle.com/japanese-cuisine-japanese-spinach-side-dish-horenso-no-ohitashi-kitchenaid-mixer-giveaway/

    ReplyDelete
  3. Pat, That makes me so happy to hear! We will be at the wedding next month, so it'll be great to see you!

    ReplyDelete
  4. Yumgoggle, I'll have to check out your site! I have some of my photos on Foodgawker, and love looking at everyone else's photos, too, so it will be fun to see what's on your gallery.

    ReplyDelete
  5. oh my word these look absolutely excellent! we all deserve some brown sugar after a hard day's work!
    xo
    http://allykayler.blogspot.ca/

    ReplyDelete
  6. These look so rich & decadent!! And delicious!

    ReplyDelete
  7. They look very naughty and delicious!

    ReplyDelete
  8. These bars look divine!! I'm pinning this recipe:)
    Blessings,
    Leslie

    ReplyDelete
  9. I HAVE to make these now...wow, and I am praying I have the strength/willpower to keep only a few, and share the rest with others...we shall see....

    ReplyDelete
  10. I made these on Saturday night and my son took the last one in his lunch today. Yeah...they were that good!!! Super easy to make, too, which was dreamy! I added in pecans and it gave it that extra WOW factor. I'd make these over and over again if I could, but my hips wouldn't appreciate it! Thanks for a fabulous recipe!!

    ReplyDelete

I love comments, and I read and appreciate every single one.